Cream Ale

All Grain Recipe

Submitted By: Brager77 (Shared)
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Brewer: Ted, Chris, + Tyler
Batch Size: 6.00 galStyle: Cream Ale ( 6A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Liberty [4.3%] - Boil 10 min Hops 8
1.00 oz Liberty [4.3%] - Boil 5 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
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