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Cream Ale 
All Grain Recipe
Submitted By: Brager77 (Shared)Members can download and share recipes
| Brewer: Ted, Chris, + Tyler | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 12.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Liberty [4.3%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Liberty [4.3%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |