Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
1.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
1.50 oz |
Mosaic [11.6%] - Boil 15 min |
Hops |
8 |
1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.50 oz |
Mosaic [11.6%] - Boil 0 min |
Hops |
12 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
1.50 oz |
Mosaic [11.6%] - Dry Hop 7 days |
Hops |
15 |
1.00 items |
Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) |
Misc |
16 |