Pliny The Elder Berry

All Grain Recipe

Submitted By: snowjob (Shared)
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Brewer: Frazer Berry
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Stainless Steel Keggle
Bitterness: 226.6 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 13.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.38 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
6.75 oz Columbus (Tomahawk) [15.4%] - Boil 90 min Hops 5
1.50 oz Columbus (Tomahawk) [15.4%] - Boil 45 min Hops 6
2.04 oz Simcoe [12.9%] - Boil 30 min Hops 7
4.70 oz Simcoe [12.9%] - Steep 0 min Hops 8
1.52 oz Centennial [10.5%] - Steep 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.90 oz Simcoe [12.9%] - Dry Hop 14 days Hops 11
1.80 oz Columbus (Tomahawk) [15.4%] - Dry Hop 14 days Hops 12
1.52 oz Centennial [10.5%] - Dry Hop 14 days Hops 13
0.50 oz Centennial [10.5%] - Dry Hop 5 days Hops 14
0.50 oz Columbus (Tomahawk) [15.4%] - Dry Hop 5 days Hops 15
0.50 oz Simcoe [12.9%] - Dry Hop 5 days Hops 16

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