Red Planet Red Ale v2

All Grain Recipe

Submitted By: hoffHause (Shared)
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Brewer: Trey Dickerhoff
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5.95 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
4.80 oz Special B Malt (120.0 SRM) Grain 3
4.22 oz Roasted Barley (300.0 SRM) Grain 4
3.55 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs 3.20 oz Honey (1.0 SRM) Sugar 9
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
1.20 tsp Irish Moss (Boil 10 min) Misc 12
1.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 13
2.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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