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Ragin Red Honey Red Ale AG 
All Grain Recipe
Submitted By: mysticmead (Shared)Members can download and share recipes
| Brewer: Ric West | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: My Equipment |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1.00 oz | Crystal [4.3%] - First Wort | Hops | 5 |
| 1.00 oz | Cascade [5.9%] - Boil 30 min | Hops | 6 |
| 0.50 | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 9 |