HYDROMEL FRUITS

Extract Recipe

Submitted By: alexatman (Shared)
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Brewer: Sacha Queval
Batch Size: 3.70 galStyle: Semi-Sweet Mead (24B)
Boil Size: 3.85 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Mon stock
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.123 (28.8° P)
Est FG: 0.971 SG (-7.6° P)Fermentation: Ale, Two Stage
ABV: 20.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.0 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 1
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 2
13 lbs 3.64 oz Miel fleurs sauvages (1.0 SRM) Sugar 3
1.50 kg MÉLANGES PETITS FRUITS (Secondary 8 weeks) Misc 4

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