BeerSmith™ Recipes and Web Editor
TRIPLE BRETT 
All Grain Recipe
Submitted By: alexatman (Shared)Members can download and share recipes
| Brewer: Sacha Queval | |
| Batch Size: 6.08 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Mon stock |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (weyermann) (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 12.35 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 15.87 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 0.99 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 0.99 oz | Saaz [4.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 8 |
| 1.0 pkgs | NOSFERATUM BLAINVILLUS BRETT (Maxime Cloutier #) | Yeast | 9 |