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BFB Red Irish Ale 
All Grain Recipe
Submitted By: BeauxFrereBrew (Shared)Members can download and share recipes
| Brewer: BFB | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 5.28 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |