Punk IPA

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 7.13 galStyle: American Pale Ale (10A)
Boil Size: 8.89 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, 66°C
Est FG: 1.011 SG (2.9° P)Fermentation: 1. Maltakur Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.41 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
12.75 oz Carared (Weyermann) (24.0 SRM) Grain 2
0.56 oz Chinook [12.7%] - Boil 60 min Hops 3
0.71 oz Chinook [12.7%] - Boil 15 min Hops 4
0.44 oz Ahtanum [3.3%] - Boil 15 min Hops 5
1.00 items Chiller (Boil 15 min) Misc 6
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 7
1.31 oz Chinook [12.7%] - Steep 10 min Hops 8
0.60 oz Ahtanum [3.3%] - Steep 10 min Hops 9
0.60 oz Nelson Sauvin [11.3%] - Steep 10 min Hops 10
0.60 oz Simcoe [13.3%] - Steep 10 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.16 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
0.88 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 14
0.88 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
0.53 oz Cascade (brew.is) [9.3%] - Dry Hop 7 days Hops 16
0.53 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 17
0.35 oz Amarillo [8.4%] - Dry Hop 7 days Hops 18

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