batch 31 Blonde 50l
All Grain Recipe
Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik | |
Batch Size: 13.21 gal | Style: Blonde Ale ( 6B) |
Boil Size: 16.94 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Krana bryggeri- 50liter2 |
Bitterness: 17.0 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: blonde |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.00 g |
PH 5.2 Stabilizer i mesken (Mash 60 min) |
Misc |
1 |
6.00 g |
Calcium ChlorideCaCI2 skyllevann (Mash 0 min) |
Misc |
2 |
5.00 g |
Gypsum (Calcium Sulfate)Skyllevann (Mash 0 min) |
Misc |
3 |
18 lbs 11.83 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
3 lbs 15.55 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
1 lbs 8.07 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
7 |
1.41 oz |
Aurora [8.2%] - Boil 60 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
2.12 oz |
Bobek [5.2%] - Boil 0 min |
Hops |
11 |
2.12 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
1.76 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
14 |
Notes
wlp400 nøgne ø slurry fra witThis Recipe Has Not Been Rated