Tumbo Pale 2016

All Grain Recipe

Submitted By: pihlblad (Shared)
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Brewer: micke, calle
Batch Size: 11.62 galStyle: American Pale Ale (10A)
Boil Size: 13.12 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: 50 liters
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Ale 66
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.71 oz Citra [13.2%] - Boil 60 min Hops 3
1.06 oz Citra [13.2%] - Boil 15 min Hops 4
1.06 oz Cascade [5.2%] - Boil 15 min Hops 5
10.00 g MM Klar (Boil 10 min) Misc 6
1.00 mg kylspiral (Boil 10 min) Misc 7
1.06 oz Citra [13.2%] - Boil 5 min Hops 8
1.06 oz Cascade [5.2%] - Boil 2 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.49 oz Citra [12.0%] - Dry Hop 5 days Hops 11
0.92 oz Cascade [5.5%] - Dry Hop 5 days Hops 12

Taste Notes

Tappad 26/1

This Recipe Has Not Been Rated

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