Cow Tail Caramel Cream Ale (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Brewer: Dave K | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Raleigh City Water (Averages) |
Water |
1 |
| 7 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (ABS) (3.5 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carahell (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel 190 (190.0 SRM) |
Grain |
5 |
| 4.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Williamette [6.0%] - Boil 45 min |
Hops |
7 |
| 2.00 oz |
Liberty [4.6%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Willamette [6.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
BRY-97 (Danstar #BRY-97) |
Yeast |
10 |
Taste Notes
Optional ingredients:
Vanilla beans- available in-shop. Create tincture by chopping vanilla bean and placing in jar with .5-1 oz vodka. Add tincture to bottling bucket or strain into keg at your discretion.
Lactic acid- add to taste to bottling bucket or keg- available in-shop.This Recipe Has Not Been Rated
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