Cow Tail Caramel Cream Ale (AG)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Dave K
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Raleigh City Water (Averages) Water 1
7 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (ABS) (3.5 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carahell (10.0 SRM) Grain 4
8.00 oz Caramel 190 (190.0 SRM) Grain 5
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.50 oz Williamette [6.0%] - Boil 45 min Hops 7
2.00 oz Liberty [4.6%] - Boil 5 min Hops 8
0.50 oz Willamette [6.0%] - Boil 5 min Hops 9
1 pkgs BRY-97 (Danstar #BRY-97) Yeast 10

Taste Notes

Optional ingredients: Vanilla beans- available in-shop. Create tincture by chopping vanilla bean and placing in jar with .5-1 oz vodka. Add tincture to bottling bucket or strain into keg at your discretion. Lactic acid- add to taste to bottling bucket or keg- available in-shop.

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