Cow Tail Caramel Cream Ale (EX)

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Dave K
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Raleigh City Water (Averages) Water 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Carahell (10.0 SRM) Grain 3
8.00 oz Caramel 190 (190.0 SRM) Grain 4
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.50 oz Willamette [6.0%] - Boil 30 min Hops 7
2.00 oz Liberty [4.6%] - Boil 10 min Hops 8
0.50 oz Willamette [6.0%] - Boil 10 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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