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Cow Tail Caramel Cream Ale (EX) 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: Dave K | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Raleigh City Water (Averages) | Water | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carahell (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel 190 (190.0 SRM) | Grain | 4 |
| 7 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 4.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 0.50 oz | Willamette [6.0%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Liberty [4.6%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Willamette [6.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |