Saison

All Grain Recipe

Submitted By: superdigg (Shared)
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Brewer: Thomas
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Kjele 40L - BIAB
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body with Sparge
Est FG: 1.002 SG (0.4° P)Fermentation: Saison
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.94 ml Phosphoric acid (Mash 0 min) Misc 1
5.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.22 g Salt (Mash 60 min) Misc 3
1.81 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs 0.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
1 lbs 9.18 oz Wheat Malt, Bel (2.0 SRM) Grain 6
8.06 oz Oats, Flaked (1.0 SRM) Grain 7
7.68 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8
0.39 oz Sorachi Ace [12.0%] - First Wort Hops 9
0.39 oz Styrian Goldings [5.4%] - First Wort Hops 10
0.39 oz Styrian Goldings [5.4%] - Boil 30 min Hops 11
0.39 oz Sorachi Ace [12.0%] - Boil 15 min Hops 12
0.39 oz Styrian Goldings [5.4%] - Boil 15 min Hops 13
1.39 g Irish Moss (Boil 10 min) Misc 14
1.39 items Servomyces (Boil 10 min) Misc 15
1.80 tsp Black Pepper (Boil 5 min) Misc 16
1.4 pkgs Belle Saison (Lallemand #) Yeast 17
10.00 items Brewers Clarex (Primary 0 min) Misc 18
1 lbs 0.11 oz Honey (1.0 SRM) Sugar 19

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