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BrewShop IPA 
All Grain Recipe
Submitted By: BluSwedeShu (Shared)Members can download and share recipes
| Brewer: Magnus | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Robobrew |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.62 gal | Wellington, NZ | Water | 1 |
| 14 lbs 5.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10.58 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 7.05 oz | Gladfield Light Crystal (25.4 SRM) | Grain | 4 |
| 0.53 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Amarillo [9.2%] - Boil 15 min | Hops | 6 |
| 1.41 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 1.76 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 9 |