Andrimne Mild Ale 65l

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 17.17 galStyle: Mild (11A)
Boil Size: 20.89 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 18.9 IBUsBoil Time: 90 min
Est OG: 1.037 (9.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt - 60L (139.6 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (63.5 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (76.1 SRM) Grain 4
7.05 oz Chocolate Malt (317.3 SRM) Grain 5
3.53 oz Black Barley (Stout) (710.7 SRM) Grain 6
2.47 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.59 oz Fuggles [4.5%] - Boil 15 min Hops 8
2.00 g Yeast Nutrient (Boil 15 min) Misc 9
1.59 oz Fuggles [4.5%] - Boil 2 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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