Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Snow Day Stout 
Extract Recipe
Submitted By: elitegimp (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 37.0 SRM | Equipment: Big Kettle |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Laundry Room Fermentation (glass carboy) |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.25 gal | Eldorado Springs | Water | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 4 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Cluster [7.0%] - Boil 45 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |