Sam's Birthday Brown

Extract Recipe

Submitted By: elitegimp (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: Big Kettle
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Laundry Room Fermentation (glass carboy)
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.25 gal Distilled Water Water 1
11.50 oz Chocolate Malt (450.0 SRM) Grain 2
10.50 oz Munich Malt (9.0 SRM) Grain 3
7.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Sterling [7.5%] - Boil 60 min Hops 7
0.18 oz Northern Brewer [8.5%] - Boil 30 min Hops 8
0.18 oz Sterling [7.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

Notes

Hops listed as added, but original intent was 5g German Northern (60 min) 5g Sterling (30 min) 1 oz Sterling (0 min)

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