Sam's Birthday Brown
Extract Recipe
Submitted By: elitegimp (Shared)
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Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
Color: 31.6 SRM | Equipment: Big Kettle |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Laundry Room Fermentation (glass carboy) |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.25 gal |
Distilled Water |
Water |
1 |
11.50 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
10.50 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
7.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
5 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
7 |
0.18 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
8 |
0.18 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
Notes
Hops listed as added, but original intent was
5g German Northern (60 min)
5g Sterling (30 min)
1 oz Sterling (0 min)This Recipe Has Not Been Rated