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Stone Ruination Clone (All Grain) 
All Grain Recipe
Submitted By: Rondacker (Shared)Members can download and share recipes
| Brewer: Rondacker | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Will's All Grain Setup |
| Bitterness: 108.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Chicago, IL | Water | 1 |
| 14 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |