Shawn Kay Pale Ale
All Grain Recipe
Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 111.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
2 |
1.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 30 min |
Hops |
4 |
1.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 15 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Not sure I like this program yet. Shit keeps changing by itself, and when I manually enter shit, shit keeps changing back.
This OG was 1.054.
FG was 1.006.
6.3% ABV, Bitch.This Recipe Has Not Been Rated