Shawn Kay Pale Ale

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 111.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 2
1.00 oz Columbus (Tomahawk) [14.5%] - Boil 60 min Hops 3
1.00 oz Columbus (Tomahawk) [14.5%] - Boil 30 min Hops 4
1.00 oz Columbus (Tomahawk) [14.5%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Not sure I like this program yet. Shit keeps changing by itself, and when I manually enter shit, shit keeps changing back. This OG was 1.054. FG was 1.006. 6.3% ABV, Bitch.

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