Sumatra Session Brown
All Grain Recipe
Submitted By: twoseasonsbrewery (Shared)Members can download and share recipes
Brewer: John DeMaar | |
Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
Color: 26.5 SRM | Equipment: John's Equipment- 20 gallon Blichmann |
Bitterness: 34.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 5 |
1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
2.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 7 |
4.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |