
083 Roggenbier 
All Grain Recipe
Submitted By: stephelton (Shared)Members can download and share recipes
Brewer: Stephen Shelton | |
Batch Size: 10.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
Color: 14.4 SRM | Equipment: Stephen's Keggles |
Bitterness: 15.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 7.20 oz | Rye Malt (4.7 SRM) | Grain | 1 |
3 lbs 12.80 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
3 lbs 6.72 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
1 lbs 5.28 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
4.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
2.00 oz | Tettnanger [3.8%] - Boil 60 min | Hops | 6 |
0.50 oz | Tettnang [3.8%] - Boil 15 min | Hops | 7 |
0.50 oz | Tettnang [3.8%] - Boil 5 min | Hops | 8 |