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083 Roggenbier 
All Grain Recipe
Submitted By: stephelton (Shared)Members can download and share recipes
| Brewer: Stephen Shelton | |
| Batch Size: 10.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Stephen's Keggles |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.20 oz | Rye Malt (4.7 SRM) | Grain | 1 |
| 3 lbs 12.80 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 6.72 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 5.28 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 2.00 oz | Tettnanger [3.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Tettnang [3.8%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Tettnang [3.8%] - Boil 5 min | Hops | 8 |