Dank Maris otter

All Grain Recipe

Submitted By: jsc1082 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 82.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 2
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 3
0.25 oz Chinook [13.0%] - Boil 30 min Hops 4
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.25 oz Chinook [13.0%] - Boil 15 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Chinook [13.0%] - Boil 5 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 11
1.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine