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Yooper's Oatmeal Stout (HBT) 
All Grain Recipe
Submitted By: rgreenberg2000 (Shared)Members can download and share recipes
| Brewer: Rich Greenberg | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: 10G Megapot and 10G BrewTech MT |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 9 |