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Corrupt Politician Rye I.P.A. 
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
| Brewer: Dave and Adam | |
| Batch Size: 5.00 gal | Style: Rye IPA (21B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
| Bitterness: 64.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |