Ingredients
| Amount |
Name |
Type |
# |
| 3.53 oz |
Caramel/Crystal Malt - 20L (12.7 SRM) |
Grain |
1 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3 lbs 13.73 oz |
Light Dry Extract (5.1 SRM) |
Dry Extract |
3 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 0.67 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 0.67 oz |
Mosaic [12.5%] - Boil 10 min |
Hops |
6 |
| 0.67 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
| 0.63 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.35 oz |
Mosaic [12.5%] - Boil 1 min |
Hops |
10 |
| 0.35 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
| 0.35 oz |
Mosaic [12.5%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
| 0.88 oz |
Mosaic [12.5%] - Dry Hop 5 days |
Hops |
15 |
| 0.88 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
16 |
BeerSmith™ Recipes and Web Editor
