Kronenbourg Blanc

Brewer: Bjarte
Batch Size: 6.08 gal	Style: Belgisk wit ( 7C)
Boil Size: 7.78 gal	Style Guide: FADØL 2007
Color: 3.6 SRM	Equipment: Grainfather
Bitterness: 29.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
4 lbs 6.55 oz	White Wheat Malt (2.4 SRM)	Grain	2
10.58 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1.76 oz	Saaz [3.8%] - Boil 60 min	Hops	4
1.06 oz	Saaz [3.8%] - Boil 15 min	Hops	5
40.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	6
4.00 g	Coriander Seed (Boil 15 min)	Misc	7
0.35 oz	Cascade [5.5%] - Boil 2 min	Hops	8
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	9
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	10
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
700.00 g	Apricot Extract (Secondary 7 days)	Misc	12
0.35 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	13
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	14

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