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CandyCane Porter 
All Grain Recipe
Submitted By: Netsky (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 43.5 SRM | Equipment: My Equipment |
| Bitterness: 85.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | California Select 2 Row (2.0 SRM) | Grain | 1 |
| 4 lbs | Brown Malt (Simpsons) (150.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 2.00 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 7.50 oz | Soft Candi Sugar, Blanc (White) (0.0 SRM) | Dry Extract | 5 |