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Paleøl 
All Grain Recipe
Submitted By: Bjartesam (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.88 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |