Påske Porter 2016 50L

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 19.68 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 21.4 IBUsBoil Time: 100 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 0.52 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 0.89 oz Kvikk Lunsj/ 0,6kj med Kvikk lunsj er 261g Sukker (0.0 SRM) Grain 2
9.74 oz Chocolate Malt (Thomas Fawcett) (609.1 SRM) Grain 3
9.74 oz Pale Chocolate Malt (304.6 SRM) Grain 4
9.74 oz Roasted Barley (Thomas Fawcett) (761.4 SRM) Grain 5
1.72 oz Pilgrim [11.5%] - Boil 60 min Hops 6
1.71 oz Fuggle [4.5%] - Boil 22 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.76 oz Fuggle [4.5%] - Boil 7 min Hops 10
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 11
150.00 g Orange Peel, Sweet (Boil 5 min) Misc 12

Notes

Fyrste mesk temp 67,4 Karbonert med 131g sikker på 25L flaska på 75 0,33 flasker 2016 Brukte 1,2Kg med Kvik Lønsj i mesken Brygga 16.01 FG 1.056 Koketis 100 minut OG 1.068 FG 1.011 ABV 7,5% IBU 21 13.02 Flaska 2x24L med 2x125g sokker 2017 MÅ GJÆRAST MED LUKKA GJÆRINGSKAR

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