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Citra Pale Ale - Split Batch - VT & Dirty Dozen 
All Grain Recipe
Submitted By: bth5001 (Shared)Members can download and share recipes
| Brewer: BTH | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.10 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 10 Gallon Batch: 15 Gallon Pot - 10 Gallon Cooler |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage - VT Ramp |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.75 oz | Warrior [17.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Simcoe [13.0%] - Boil 2 min | Hops | 6 |
| 1.50 oz | Centennial [10.0%] - Boil 2 min | Hops | 7 |
| 1.50 oz | Amarillo Gold [8.5%] - Boil 2 min | Hops | 8 |
| 2.00 oz | Citra [13.2%] - Boil 2 min | Hops | 9 |
| 7.00 oz | Citra [13.2%] - Dry Hop 5 days | Hops | 10 |