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Vienna 
All Grain Recipe
Submitted By: Bjartesam (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Vienna Lager (7A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 21.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 4 |
| 0.71 oz | Saaz [4.0%] - Boil 20 min | Hops | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |