Redpublica all grain

All Grain Recipe

Submitted By: Melismadis (Shared)
Members can download and share recipes

Batch Size: 3.17 galStyle: American Amber Ale (6B)
Boil Size: 4.58 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Melanoiden Malt (38.1 SRM) Grain 1
5 lbs 4.66 oz Weyermann Pale Ale (3.6 SRM) Grain 2
0.35 oz Carafa I (456.9 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.05 oz Carared (20.0 SRM) Grain 5
7.05 oz Caraamber (30.0 SRM) Grain 6
0.07 oz Summit [17.0%] - Boil 60 min Hops 7
0.18 oz Mosaic [12.5%] - Boil 20 min Hops 8
0.11 oz Summit [17.0%] - Boil 15 min Hops 9
0.25 oz Mosaic [12.5%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.25 oz Mosaic [12.5%] - Boil 5 min Hops 12
0.25 oz Summit [17.0%] - Boil 5 min Hops 13
0.35 oz Summit [17.0%] - Boil 1 min Hops 14
0.35 oz Mosaic [12.5%] - Steep 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.88 oz Mosaic [12.5%] - Dry Hop 5 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine