The El Dorado Galaxy IPA

All Grain Recipe

Submitted By: Bigbear7272 (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 105.8 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.12 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz El Dorado [15.7%] - Boil 10 min Hops 6
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 8
1.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 10
2.00 oz Belma [9.4%] - Dry Hop 7 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12
1.00 oz El Dorado [15.7%] - Dry Hop 7 days Hops 13

Notes

Og 1.070

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