Chocolate stout

All Grain Recipe

Submitted By: Bigbear7272 (Shared)
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Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 60.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 53.2 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
8.00 oz Cocoa powder (Boil 60 min) Misc 8
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 30 min Hops 10
1.00 oz Liberty [4.3%] - Boil 15 min Hops 11
1.00 oz Cinnamon Stick (Boil 5 min) Misc 12
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 13
2.00 oz Vanilla extract (Secondary 0 min) Misc 14

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