Punkish IPA - WORKING

All Grain Recipe

Submitted By: pudland (Shared)
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Brewer: Adam Roland
Batch Size: 5.50 galStyle: English IPA (12C)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 8 Gal/10 Gal) - Extract/Partial Mash - Adams
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.20 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (1.3 SRM) Grain 2
0.50 oz Ahtanum [6.0%] - Boil 60 min Hops 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Chinook [13.0%] - Boil 30 min Hops 5
0.50 oz Crystal [3.5%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Chinook [13.0%] - Steep 10 min Hops 8
0.50 oz Ahtanum [6.0%] - Steep 10 min Hops 9
0.50 oz Crystal [3.5%] - Steep 10 min Hops 10
0.50 oz Motueka [7.0%] - Steep 10 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

Based off of BrewDog Punk IPA 2007-2010. To make the best of the aroma hops make sure they are fully submerged and add them just before knock out for an intense hop hit.

This Recipe Has Not Been Rated

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