Punkish IPA - WORKING 
All Grain Recipe
Submitted By: pudland (Shared)
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| Brewer: Adam Roland | |
| Batch Size: 5.50 gal | Style: English IPA (12C) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Pot and Cooler ( 8 Gal/10 Gal) - Extract/Partial Mash - Adams |
| Bitterness: 65.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 11.20 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (1.3 SRM) |
Grain |
2 |
| 0.50 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Chinook [13.0%] - Steep 10 min |
Hops |
8 |
| 0.50 oz |
Ahtanum [6.0%] - Steep 10 min |
Hops |
9 |
| 0.50 oz |
Crystal [3.5%] - Steep 10 min |
Hops |
10 |
| 0.50 oz |
Motueka [7.0%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Based off of BrewDog Punk IPA 2007-2010.
To make the best of the aroma
hops make sure they are fully submerged
and add them just before knock out for an
intense hop hit.This Recipe Has Not Been Rated
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