Stor( Stut)

All Grain Recipe

Submitted By: lec6312 (Shared)
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Brewer: Lars Erik
Batch Size: 6.60 galStyle: American Stout (13E)
Boil Size: 8.88 galStyle Guide: BJCP 2008
Color: 44.4 SRMEquipment: brygg i sekk
Bitterness: 53.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 5.16 oz Carafoam (2.0 SRM) Grain 2
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Roasted Barley (609.1 SRM) Grain 4
10.58 oz Caramunich Malt (56.0 SRM) Grain 5
7.76 oz Chocolate Malt (609.1 SRM) Grain 6
0.95 oz Columbus (Tomahawk) [15.9%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.16 oz Cascade [8.4%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.16 oz Cascade [8.4%] - Boil 2 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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