Eric's Munich Dunkel

Batch Size: 5.00 gal	Style: American Amber Ale (6B)
Boil Size: 6.52 gal	Style Guide: BJCP 1999
Color: 14.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.57 oz	Munich I (Weyermann) (7.1 SRM)	Grain	1
15.81 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
14.23 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
3.16 oz	Carafa II (412.0 SRM)	Grain	4
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	5
0.50 oz	Magnum [14.0%] - Boil 30 min	Hops	6
1.00 oz	Tettnang [4.5%] - Boil 15 min	Hops	7
0.52 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	9
0.43 tsp	Yeast Nutrient (Primary 3 days)	Misc	10

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