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Black Bullet - Porter 
All Grain Recipe
Submitted By: ricardoggallo (Shared)Members can download and share recipes
| Brewer: Rooster Brewering | |
| Batch Size: 5.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2015 |
| Color: 25.4 SRM | Equipment: Ricardo's Sistem |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Ricardo's Process |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.22 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 6 lbs 11.16 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 6 lbs 15.66 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 6.22 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 2 lbs 0.06 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1 lbs 10.39 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 4.41 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |