Lunheim Ka olsh? 
All Grain Recipe
Submitted By: freelander1970 (Shared)
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| Brewer: freelander1970 | |
| Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Brattberg kompaktbrygger |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 9.08 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 0.28 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.08 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.40 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.70 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Taste Notes
This recipe can produce very different beers depending on the mash and fermentaion temperatures used. For a very crisp, clean, lager-like beer, mash at 63 C or 145 F and keep active fermentation to 14 C or 57 F. For a more fruity kolsch mash at 65 C or 149 F and keep active fermentation to 17 C. Using Safale K97 or Fermentis US-05 are some other ways of changing the resulting beer. Source: Lloyd PowellThis Recipe Has Not Been Rated
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