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Börjes French Affair 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: Saison (25B) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Min utrustning |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 7.17 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.05 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 0.60 oz | Magnum [12.7%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 0.63 oz | Saaz [4.0%] - Boil 1 min | Hops | 7 |
| 0.35 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 8 |
| 2.12 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |