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Dry Stout 2/28/2016 
All Grain Recipe
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| Brewer: Jake | |
| Batch Size: 11.50 gal | Style: Dry Stout (13A) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: Mine - 11 Gal |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Roasted Barley (462.0 SRM) | Grain | 4 |
| 3.50 oz | Goldings, East Kent [6.3%] - First Wort | Hops | 5 |
| 2.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |