Session IPA #2

All Grain Recipe

Submitted By: Gustavo (Shared)
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Brewer: Gustavo
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Vassão Brauhaus
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: My Mash B/A, MO
Est FG: 1.012 SG (3.0° P)Fermentation: My Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.82 oz Centennial [10.0%] - Boil 60 min Hops 2
0.88 oz Cascade [5.5%] - Boil 15 min Hops 3
1.41 oz Liberty [4.3%] - Boil 0 min Hops 4
2.4 pkgs California Ale (White Labs #WLP001) Yeast 5

This Recipe Has Not Been Rated

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