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Session IPA #2 
All Grain Recipe
Submitted By: Gustavo (Shared)Members can download and share recipes
| Brewer: Gustavo | |
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Vassão Brauhaus |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: My Mash B/A, MO |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.82 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
| 0.88 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 1.41 oz | Liberty [4.3%] - Boil 0 min | Hops | 4 |
| 2.4 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |