Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs 10.46 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
8.82 oz |
Carafa I (337.0 SRM) |
Grain |
7 |
2.12 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
0.88 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
9 |
0.71 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |