Brown Ale #1 
All Grain Recipe
Submitted By: Gustavo (Shared)
Members can download and share recipes
| Brewer: Gustavo | |
| Batch Size: 13.21 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 16.14 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Vassão Brauhaus |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8.00 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 10 lbs 9.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 6 lbs 2.77 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.85 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 0.32 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
8 |
| 2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
Notes
Mash oat flakes @ 45°C then add the brown and pale malts for saccharification. Add the chocolate malt as you heat up towards mash out. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor