Citrapotamus

All Grain Recipe

Submitted By: dwhitehair (Shared)
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Brewer: Drew Whitehair
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Citra [12.0%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.50 oz Citra [12.0%] - Steep 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
5.00 oz Citra [12.0%] - Dry Hop 8 days Hops 11

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