Brutals NS Pale

All Grain Recipe

Submitted By: Brettm (Shared)
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Brewer: Brutal
Batch Size: 5.68 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Grainfather
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) JW (2.8 SRM) Grain 1
2 lbs 3.27 oz Caramal Pilsener BestMALZ (2.9 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt JW (2.0 SRM) Grain 3
8.82 oz Caramunich Malt (56.0 SRM) Grain 4
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
0.71 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
4.30 g Yeast Nutrient (Boil 10 min) Misc 8
0.71 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 11

Notes

The only issue I have is that the Nelson Sauvin dry leaf hops have no AA rating on the bag and I dont seem to be able to find anything on the net, hoping they are similar to pellets.

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