BIAB Pils

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: German Pils (5D)
Boil Size: 5.46 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: BIAB
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.012 SG (3.0° P)Fermentation: Brulosopher Lager long rest
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Distilled Water Water 1
1.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs 4.40 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
0.32 oz Herkules [16.2%] - Boil 60 min Hops 6
0.85 Protofloc Soak (Boil 20 min) Misc 7
1.60 g Irish Moss (Boil 10 min) Misc 8
1.06 oz Saaz [3.8%] - Steep 30 min Hops 9
1.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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