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BIAB Pils 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 4.23 gal | Style: German Pils (5D) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: BIAB |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Medium Body No mash out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Brulosopher Lager long rest |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.45 gal | Distilled Water | Water | 1 |
| 1.00 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 2 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 7 lbs 4.40 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 0.32 oz | Herkules [16.2%] - Boil 60 min | Hops | 6 |
| 0.85 items | Protofloc Soak (Boil 20 min) | Misc | 7 |
| 1.60 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.06 oz | Saaz [3.8%] - Steep 30 min | Hops | 9 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 10 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 11 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |