Brutals American Pale Ale

Brewer: Brutal
Batch Size: 5.81 gal	Style: American Pale Ale (10A)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Grainfather
Bitterness: 51.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt (2 Row) JW (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Wheat Malt JW (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Caramal Pilsener BestMALZ (2.9 SRM)	Grain	3
8.82 oz	Crystal Malt (JW) (74.6 SRM)	Grain	4
0.71 oz	Dr Rudi [12.2%] - Boil 60 min	Hops	5
0.35 oz	Northern Brewer [9.8%] - Boil 60 min	Hops	6
0.71 oz	Amarillo Mangrove Jacks [8.2%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.06 oz	Amarillo Mangrove Jacks [8.2%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.06 oz	Amarillo Mangrove Jacks [8.2%] - Dry Hop 0 days	Hops	11

BeerSmith™ Recipes and Web Editor