Pin Up Pale Ale

All Grain Recipe

Submitted By: Greasefat (Shared)
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Brewer: A. Sottile
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Decent Water for a Hop Forward Beer Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.50 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13

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